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Before you jump to Creamy Turnip Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to creamy turnip soup recipe. To cook creamy turnip soup you only need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Turnip Soup:

1. Provide 4 turnips medium sized
2. Get 2 thinly sliced turnip greens or spinach (if you don't have turnip greens)
3. Prepare 1 medium onion
4. Get as required Green onion(optional)
5. Get to taste salt
6. You need as needed white pepper powder
7. Take 1 bowl Vegetable stock or chicken stock or water
8. Take as required shredded carrot or pomegranate kernels
9. Take 2 tbsp extra-virgin olive oil
10. You need 1 tbspn butter
11. Use 2 tsp white-wine vinegar

Instructions to make Creamy Turnip Soup:

1. Take 1 tablespoon oil and butter in a large saucepan over medium heat.
2. Add onion and cook until they turn pinkish. - Add Peeled and sliced turnips. - Add salt and 1/4 teaspoon white pepper; stir to combine.
3. Cover and cook, stirring once or twice, for 10 minutes. - Add vegetable broth or water or chicken broth. Bring to a boil.
4. Reduce heat to simmer, cover and cook until the turnips are tender for 10 to 15 minutes more.
5. When turnips are soft enough add a few leaves of turnip green or spinach leaves.
6. Puree the soup in the pan using a blender to get a smooth texture. - Boil the soup again and add white vinegar for little sourness.
7. Serve the soup topped with grated carrots. I did with pomegranate to give little sweet crunch in mouth.

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