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Before you jump to Shalgam turnip ka bharta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to shalgam turnip ka bharta recipe. To make shalgam turnip ka bharta you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Shalgam turnip ka bharta:

1. Prepare turnip
2. Use onion
3. Get tomato
4. Get garlic pods
5. You need ginger
6. You need chopped coriander leaves
7. Use cumin seeds
8. You need salt
9. Get red chilli powder
10. Prepare garam masala
11. Provide turmeric powder
12. Prepare cooking oil
13. Provide water
14. Prepare sugar

Instructions to make Shalgam turnip ka bharta:

1. Wash and peel vegetables. Cut in pieces.
2. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Sauté for 1 minute. Add chopped onion and tomato and sauté till oil leaves.
3. Add salt, red chilli powder, turmeric powder and garam masala and mix well.
4. Now add cut pieces of turnip and mix thoroughly. Stir very well. Now add 2 tb spoon water and place the lid. Pressure cook till three whistles. Switch off the flame and let pressure releases automatically.
5. Open the lid. Mash it with the help of spetula. Add 1 tsp sugar and 1 tb spoon water. And cook it on low flame for 5 minutes or till water gets dry. Sugar is add to remove it's bitterness.
6. Transfer it in a serving bowl and garnish with coriander leaves and serve with parantha or puri.

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