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Before you jump to Mike's EZ Chicken Fried Steak & Sides recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. To cook mike's ez chicken fried steak & sides you need 34 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
- Get ● For The Meat [fried]
- You need Cubed Lean Beef [4 large 1/4" thin patties]
- Use ● For The Flour Dredge [whisk well]
- Take AP Flour
- Get Panko Bread Crumbs
- Prepare Hot Paprika
- Prepare Cayenne Pepper
- Provide Granulated Garlic Powder
- Use Granulated Onion Powder
- Get Fresh Ground Black Pepper
- Use Creole Seasoning
- Prepare Dried Parsley
- Prepare ● For The Egg Coating Mixture [whisk well]
- Take LG Egglands Best Eggs
- Prepare Whole Milk Or Buttermilk [more if needed]
- Take ● For The Sweet Corn [microwaved]
- Provide Sweet Corn [fully drained]
- Prepare Sweet Butter
- Get Dried Parsley
- Prepare Dried Chives
- Provide Salt
- You need ● For The Mashed Potatoes [microwaved]
- Get Box Bob Evans Original Mashed Potatoes [great brand!]
- You need ● For The White Southern Gravy [whisk very well while simmering]
- You need White Country Gravy [your choice of brand]
- Prepare Whole Milk Or Water [as per manufactures directions]
- You need ● For The Oils [as needed - just enough to fry meat]
- Prepare Vegetable Oil
- Prepare Salted Butter
- You need ● For The Sides [as needed]
- Provide Your Favorite Hot Sauce
- You need Texas Sliced Buttered Toast
- Provide Over Easy Fried Eggs
- Prepare Instant Fried & Browned Hashbrowns
Instructions to make Mike's EZ Chicken Fried Steak & Sides:
- Here's the bulk of what you'll need.
- Wait for the oils to heat up well without burning your butter.
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
- Fry on both sides for 2 minutes until crispy and golden brown.
- Drain on thick paper towels.
- Make your white gravy as per manufactures directions. Whisk constantly while simmering.
- Heat up your corn in the microwave with butter, dried parsley and salt to taste.
- Microwave your potatoes and stir well half way thru.
- Enjoy!
For the steak: Begin with setting up an assembly line of dishes. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. · Chicken Fried Steak with Gravy is the ultimate southern comfort food. Pan-fried cubed steak served with a white gravy made from the pan drippings.
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