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We hope you got insight from reading it, now let’s go back to cantonese style noodle with prawn soup base recipe. To make cantonese style noodle with prawn soup base you only need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Cantonese Style Noodle with Prawn Soup Base:

1. You need Noodle or Yee Mee
2. Use Soup Base
3. You need Head and shells of medium sized prawns
4. Provide 2 sliced ginger
5. Get 1/2 tsp salt
6. Provide 4 bowls water
7. You need Ingredients
8. You need Meat
9. You need Sliced fish cake
10. Use Medium sized prawns
11. You need Green leafy vegetables
12. Take 2 eggs
13. Prepare 2 sliced ginger
14. Take Chopped garlic
15. Use 1 tbsp soy sauce
16. Get 1 tbsp Shaoxing wine

Steps to make Cantonese Style Noodle with Prawn Soup Base:

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.

The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. Here is how you cook that. Cantonese Style Noodle with Prawn Soup Base instructions. Stir fry head and shells of medium sized prawns. Restaurant Style Hot and Sour Soup.

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