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Before you jump to Mike's Crispy Chicken Fried Steak & Eggs recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Probably the most popular snack foods is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by many people. Yogurt unites beautifully with nuts as well as seeds. This minimizes your sugar intake without minimizing the taste of your snack.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mike's crispy chicken fried steak & eggs recipe. You can have mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:

1. Get Meat
2. Use large Beef Bottom Round Steaks [7"x7"]
3. Provide Flour Coating
4. Provide All Purpose Flour
5. You need Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
6. Use large Eggs [beaten]
7. Get Cooking Oil
8. You need Canola Oil
9. Use Bacon Grease
10. Use Eggs
11. You need large Eggs
12. Get Canola Oil
13. Use White Sausage Gravy
14. You need White Sausage Gravy [your favorite brand]
15. Provide Whole Milk Or Water [depending upon manufacturers directions]
16. Prepare Garnishments & Sides
17. Get Fresh Or Dried Parsley
18. You need Cayenne Pepper Or Paprika
19. You need Black Ground Pepper
20. Get Tabasco
21. You need White Toasted Buttered Bread

Instructions to make Mike's Crispy Chicken Fried Steak & Eggs:

1. Whip eggs and make flour mixture in separate bowls.
2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
4. Place flour coated meat in fridge for at least 15 minutes.
5. Heat up Canola Oil and bacon grease mixture on high.
6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
7. Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
8. Fry for 3 minutes on each side.
9. Place on wire rack and put in a 250° oven until ready for construction.
10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
11. Fry eggs to desired preference.
12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
14. Serve with Tabasco.
15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
16. Enjoy!

Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. At its best, it's juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black. This country fried steak is crunchy, crispy, and beyond flavorful. Cube steak recipes are taken to new heights.

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