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Before you jump to Jenny's Delicious Ham and Pinto Bean Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s not hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to jenny's delicious ham and pinto bean soup recipe. To make jenny's delicious ham and pinto bean soup you need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:

1. Take 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
2. Take 1 Large Onion (Sliced or Diced)
3. You need 1 lb Cubed Ham
4. Take 4 tbsp Salted Butter
5. You need 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
6. Provide 2 clove Garlic (minced)
7. Take 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
8. Prepare 1/4 tsp Pepper
9. Take 1 tbsp Parsley
10. Get 1 Bay Leaf
11. Take 10-12 cup Water And/Or Chicken Broth
12. Provide Fresh Baby Spinach for garnish (Optional)

Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:

1. Melt Butter in a big soup pot, over Medium heat.
2. Add Onion.
3. Add spices, except for the Bay Leaf. Stir well.
4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
7. Heat until boiling. Cover and turn heat down to Medium Low.
8. Simmer for 1 and 1/2 to 2 hours.
9. Add Bay Leaf about a half an hour before cooking is finished.
10. Serve and enjoy! :)

Making Smoky Ham Hock and Pinto Bean Soup in an Instant Pot. Delicious and easy Instant Pot ham and bean soup recipe is quick easy in slow cooker too. How to Make Ham and Bean Soup in Pressure Cooker? Delicious recipe I changed a couple of things. I did add chicken stock for some of the liquid.

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