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We hope you got insight from reading it, now let’s go back to jenny's delicious ham and pinto bean soup recipe. You can have jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Jenny's Delicious Ham and Pinto Bean Soup:

1. Take 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
2. You need 1 Large Onion (Sliced or Diced)
3. Prepare 1 lb Cubed Ham
4. Get 4 tbsp Salted Butter
5. Provide 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
6. Prepare 2 clove Garlic (minced)
7. Use 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
8. Take 1/4 tsp Pepper
9. Take 1 tbsp Parsley
10. Prepare 1 Bay Leaf
11. Take 10-12 cup Water And/Or Chicken Broth
12. Use Fresh Baby Spinach for garnish (Optional)

Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:

1. Melt Butter in a big soup pot, over Medium heat.
2. Add Onion.
3. Add spices, except for the Bay Leaf. Stir well.
4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
7. Heat until boiling. Cover and turn heat down to Medium Low.
8. Simmer for 1 and 1/2 to 2 hours.
9. Add Bay Leaf about a half an hour before cooking is finished.
10. Serve and enjoy! :)

Making Smoky Ham Hock and Pinto Bean Soup in an Instant Pot. Delicious and easy Instant Pot ham and bean soup recipe is quick easy in slow cooker too. How to Make Ham and Bean Soup in Pressure Cooker? Delicious recipe I changed a couple of things. I did add chicken stock for some of the liquid.

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