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Before you jump to Easy! Lightly Pickled Cucumbers for Hanami and Bento recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that difficult. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy! lightly pickled cucumbers for hanami and bento recipe. To make easy! lightly pickled cucumbers for hanami and bento you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Provide 2 Cucumbers
- Take 1 1/2 tbsp ●Vinegar
- Provide 1 tbsp ●Soy sauce
- Prepare 1 pinch ●Natural sea salt
- Prepare 1 sheet Kombu seaweed (3 x 3 cm)
Steps to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Peel the cucumber in strips like the photo. Then slice on the diagonal.
- Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag.
- Continue to rub for about 15 minutes, and they're ready to eat.
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