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Before you jump to Turnip & Turnip Greens Creamy Simmer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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We hope you got insight from reading it, now let’s go back to turnip & turnip greens creamy simmer recipe. To make turnip & turnip greens creamy simmer you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Turnip & Turnip Greens Creamy Simmer:

1. Get Turnips
2. You need Turnip greens
3. Take to 4 strips Bacon
4. Provide Onion
5. You need Shimeji mushrooms
6. Prepare Milk
7. Get Water
8. Get Instant bouillon granules
9. Get Flour
10. Use Vegetable oil
11. Take Salt and pepper

Steps to make Turnip & Turnip Greens Creamy Simmer:

1. Remove the turnip skins and cut in half length-wise. Microwave or boil until they can be cleanly skewered, then set aside. Also microwave or boil the turnip leaves, then finely mince. Cut the onion and bacon into thin slices. Separate the mushrooms and set aside.
2. Add oil to a frying pan and cook the bacon and onions. Once the onions have wilted, add mushrooms and cook on medium heat. Once everything has cooked through, reduce the heat to low and add flour. Mix flour and ingredients, then add water, milk, and bouillon, and bring to a boil over medium heat while mixing.
3. Then add turnips and boil for 4-5 minutes while mixing. Add turnip leaves, flavor with salt and pepper, and boil for 2-3 minutes and it's complete.
4. If your turnips are large, then the leaves will also be large too. Please adjust the amounts accordingly. Use the good parts of the leaves. The stems are also usable.

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