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Before you jump to Stuffed Pepper recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to stuffed pepper recipe. To cook stuffed pepper you only need 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Pepper:

1. Prepare Near East Quinoa Blend Roasted Red Pepper and Basil
2. Take Vine tomatoes
3. Use Jalapeños
4. Take Green Bell pepers
5. Take Red pepper
6. Get Unsalted Black Beans rinsed
7. Provide Babybel original cheese
8. You need Kraft Habenero shredded cheese
9. Prepare garlic powder
10. Prepare Red pepper
11. Provide garlic salt
12. Provide onion, chopped

Instructions to make Stuffed Pepper:

1. Start Quinoa as box directs - add spices to taste except garlic salt
2. Wash veggies and hallow out green peppers
3. Chop onion,jalapeños,tomatoes,red pepper dust with spices set aside
4. Rinse beans in Calderon dust with garlic salt and garlic
5. When quinoa ready - mix beans and veggies into quinoa.
6. Spray cooking dish with olive oil, arrange green peppers stuff half full with mix
7. Unwrap babybel cheese rounds and place in middle of the stuff pepper and continue to stuff with mixture and dump the rest around them
8. Top off with Habenero cheese paying attention to tops of peppers and rest on tip of mixture surrounding
9. Put in oven for 350° and bake for 30-45 minutes

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