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Before you jump to Japanese Turnip and Bacon Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to japanese turnip and bacon soup recipe. You can cook japanese turnip and bacon soup using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Japanese Turnip and Bacon Soup:

1. You need 4 small Japanese turnips
2. Take 4 slice Bacon
3. You need 2 Consomme soup stock cubes
4. Use 800 ml Water
5. Use 1 dash Salt
6. Use 1 dash Black pepper
7. You need 1 tsp Butter
8. Use 1 Japanese turnip greens

Steps to make Japanese Turnip and Bacon Soup:

1. Peel the Japanese turnips, and cut into bite-sized pieces. Slice the green leaves into small rounds (your preferred amount). Chop the bacon into 2 cm strips.
2. Pour the water into a pot and turn on the heat. Add Japanese turnip, bacon, and consomme. Simmer until the turnips become soft.
3. Add the greens of the turnips and butter, and simmer for another 3 ~ 4 minutes. Sprinkle salt and pepper to taste.
4. Serve in a bowl, and it's done.

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