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Before you jump to Shalgam (Turnip) ki sabji recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to shalgam (turnip) ki sabji recipe. You can cook shalgam (turnip) ki sabji using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Shalgam (Turnip) ki sabji:

1. Provide turnip (shalgam)
2. Prepare chopped onions
3. Use chopped tomatoes
4. Use chopped green chillies
5. You need turmeric powder
6. Use red chilli powder
7. Use sugar
8. Provide oil
9. Provide Salt
10. Provide Green coriander

Instructions to make Shalgam (Turnip) ki sabji:

1. Cut turnip into pieces and boiled
2. At last add two tbsp sugar and mix it well
3. Now stain all water and mashed turnip
4. In a pan take two tbsp oil and add chopped onion, tomato and green chillies.
5. Saute it 2-3 minutes and add all spices..
6. Now add mashed turnip and mix it
7. At last add green coriander
8. Serve with chapati….

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