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Before you jump to Flaky, Buttery Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some very simple ways to get healthy.

Take the stairs. Instead of picking the elevator, ascend the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will decide to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are lots of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your health levels. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to flaky, buttery homemade biscuits recipe. You can cook flaky, buttery homemade biscuits using 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Flaky, Buttery Homemade Biscuits:

1. Prepare 2 scant U.S. cups flour (255 g or 9 oz)
2. You need 2 tsp baking powder
3. Provide 1 tsp salt
4. Get 6 Tbsp unsalted butter (85 g or 3 oz)
5. Provide 3/4 U.S. cup milk (180 ml) - use half cream for extra rich biscuits!
6. Provide 1 Tbsp sugar (optional for a touch of sweetness)

Instructions to make Flaky, Buttery Homemade Biscuits:

1. In a large bowl, mix together flour, baking powder and salt. If using sugar, add it here too.
2. Measure out butter and cut into small pieces. Add to the flour in bowl.
3. Use fingers to squish butter into the flour, until it forms about pea-size chunks (the chunks are important!).
4. Add milk and lightly mix in until the dough just begins to come together. You want the chunks of butter to stay together for the most part.
5. Remove dough from bowl and form into a fat rectangle. Wrap in plastic and refrigerate for at least one hour.
6. After chilled, unwrap dough and dust with flour. Roll out to about 3 times the size. If it starts to stick just dust with a little more flour.
7. Fold dough in three and roll out again.
8. After rolling out the second time, fold in three again, re-wrap with plastic and chill in fridge for another hour.
9. Remove from refrigerator and repeat the roll-out, fold, roll-out, fold process. You can now roll them out to cut and bake OR if you want even MORE flaky layers, refrigerate for an additional hour, then roll-fold, roll-fold one last time.
10. After your last rolling and folding, you can roll out to cut. Roll dough out so it's 1/2 inch or 12mm thick. Cut into 4-6 squares with a knife, or cut out rounds with the rime of a glass, etc. (I made a little extra so the pictures shows more)
11. Have your oven preheated to 400°F/200°C. Bake for 20-30 minutes until tops are golden brown. (Mine only took 20 minutes so keep an eye on them!)

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