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Before you jump to Greek Style Couscous Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to greek style couscous stuffed peppers recipe. To make greek style couscous stuffed peppers you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Greek Style Couscous Stuffed Peppers:

1. Use Bell peppers, red/yellow/orange
2. Get Couscous
3. Provide Feta cheese, sliced
4. Take Sundried tomatoes
5. Provide Black pitted olives, halved
6. Prepare Green pesto
7. Use Cheddar cheese
8. Get Spinach leaves, to garnish

Steps to make Greek Style Couscous Stuffed Peppers:

1. Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers.
2. Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me)
3. Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down.
4. Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown.
5. Add salad to garnish such as spinach leaves, and enjoy!!! :)

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