How to Prepare Favorite Shepherds Pie


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Shepherds Pie
Shepherds Pie

Before you jump to Shepherds Pie recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other products. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. Getting all of your hydration from them is a horrendous idea. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really losing weight and becoming really healthy.

There are all kinds of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to shepherds pie recipe. You can cook shepherds pie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Shepherds Pie:
  1. Provide 1 1/2 lb 85% ground beef
  2. Take 2 can 10 count each of buttermilk biscuits
  3. Take 1 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped
  4. Provide 2 cup Beef gravy
  5. Get 2 tbsp Worcestershire sauce
  6. You need 1 tsp onion powder
  7. Prepare 1 tsp salt
  8. Use 1/2 tsp pepper
  9. Get 3 cup prepared mashed potatoes
Steps to make Shepherds Pie:
  1. Preheat oven to 350. Begin to brown ground beef.
  2. You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes.
  3. Drain ground beef. Remove pie plates and increase heat to 375.
  4. In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper.
  5. Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate.
  6. Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly.
  7. Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown.

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