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Before you jump to Sweet & Tangy Homemade Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to sweet & tangy homemade cucumber pickles recipe. To make sweet & tangy homemade cucumber pickles you need 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:

1. Use 9 cups pickling cucumbers (sliced into desired shapes)
2. You need 2 cup apple cider vinegar
3. Prepare 2 cup white vinegar
4. Use 2 cup water
5. Use 1 large sweet onion
6. Take 12 garlic cloves crushed or finely diced
7. Take 1/4 cup pickling spice
8. Take 1/2 cup sugar (white)
9. Get 1/4 cup brown sugar
10. Use 2 tablespoons mustard seed
11. Prepare 1 teaspoon celery seed
12. Use 3 tablespoons sea salt
13. Provide 1 teaspoon whole peppercorns (about 8-10 for each jar)
14. You need 8 bay leaves (2 for each jar)
15. Take 8 cinnamon sticks (2 for each jar)
16. Prepare 8-12 sprigs fresh dill (2-3 for each jar)

Instructions to make Sweet & Tangy Homemade Cucumber Pickles:

1. Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
2. Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
3. Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! 💜 Enjoy!

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