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Before you jump to Homemade salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One nutritious substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade salsa recipe. To cook homemade salsa you need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Homemade salsa:

1. Get 3 roma tomatoes
2. Prepare 2 Serrano peppers
3. Get 1/2 onion
4. Take 1 clove garlic, minced
5. Prepare 1 tomato flavor cube
6. You need 1 tsp salt

Instructions to make Homemade salsa:

1. Boil tomatoes and peppers in a small sauce pan with a small amount of water, until tomato skin starts to peel.
2. Put all ingredients, including water from saucepan, into a blender and blend well.
3. Enjoy

Drain off some of the excess tomato juice in the can. This step ensures that you won't end up with watery salsa. Blitz the garlic in the food processor. That way, you don't have to chop it by hand or dirty your garlic press. Roughly chop the onion and jalapeño.

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