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Before you jump to Easy Black Eyed Peas with Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to easy black eyed peas with rice recipe. You can have easy black eyed peas with rice using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy Black Eyed Peas with Rice:

1. Prepare 200 grams Pork belly or bacon
2. Provide 1 medium Onion, minced
3. Take 1 Celery, minced
4. Get 2 japanese small sized, 1/2 american large sized Green bell pepper, minced
5. Provide 2 clove Garlic, minced
6. You need 200 grams Black eyed peas
7. Prepare 500 ml Chicken stock
8. Provide 1 Bay leaf
9. Prepare 1/2 tsp Dried thyme, or Italian Seasonin
10. Prepare 2 Green onions
11. You need 1 dash each Salt, pepper, and cayenne pepper
12. Prepare 1 as much (to taste) Plain cooked rice

Instructions to make Easy Black Eyed Peas with Rice:

1. Soak the beans overnight in plenty of water. The following day, wash and drain them well. Mince the vegetables and cut the meat into 1 cm cubes.
2. Heat oil in a pot and cook the pork over medium heat. If using bacon, cook for about 2 minutes. If using thick pork belly, cook for 3-4 minutes.
3. Add the celery, onion, green pepper, and garlic to the pot and stir well until the onion becomes transparent (3-4 minutes).
4. Add the beans, chicken stock, bay leaf, thyme, salt, pepper, and cayenne pepper. Bring it to a boil. Refer to Helpful Hints.
5. Once it comes to a boil, lower the heat and let it simmer for 40 minutes. Simmer until the beans become tender. If necessary, add more water midway through. Adjust with salt and pepper to taste.
6. Place the rice in a soup bowl. Frozen rice that has been heated is fine.
7. Pour the beans and soup over the rice and garnish with chopped green onions to finish!

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