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Before you jump to Hokkori Cafe Turnip Potage Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

Why don’t we begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to only the cooking area. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to hokkori cafe turnip potage soup recipe. To cook hokkori cafe turnip potage soup you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Hokkori Cafe Turnip Potage Soup:

1. Get Turnip
2. Prepare Onion
3. Get Soup stock cube
4. Provide Water
5. Use Milk
6. Take Butter

Steps to make Hokkori Cafe Turnip Potage Soup:

1. Chop the turnips into suitable sizes. Mince the onion.
2. Fry the turnip and onion in butter. When the turnip has softened, add water and soup stock, and simmer for 15 minutes.
3. Put in a blender and blend until smooth.
4. Return to the pan, add 100 ml of milk and simmer to finish.

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