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Before you jump to Kiwi Pancakes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to kiwi pancakes recipe. To cook kiwi pancakes you only need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Kiwi Pancakes:

1. Get 2 kiwi fruits
2. Get 1 egg
3. You need 1/2 cup thick plain yogurt
4. Get 3 tbsp sugar
5. You need 3/4 cup self-rising flour

Instructions to make Kiwi Pancakes:

1. Peel kiwi fruits. Puree one using a food processor. (You can also grate it or chop it finely) Slice another for decoration.
2. Combine egg and yogurt. I like to use a whisk, but a fork would do just fine. Add sugar and mix well.
3. Add the pureed kiwi and fold a few times.
4. Add self-rising flour bit by bit, fold the batter a few times. Do not overmix.
5. Wait for about 5 minutes until bubbles arise.
6. Heat a nonstick pan. (low heat) Pour batter and wait until it bubbles. Flip and wait until it no longer sticks in a pan. Repeat the process.
7. Serve with sliced kiwi.

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