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We hope you got insight from reading it, now let’s go back to broccoli & tomato pesto pasta recipe. You can cook broccoli & tomato pesto pasta using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Broccoli & Tomato Pesto Pasta:

1. Take 1 cup parmesan (save some for the end)
2. Use 1 cup cooked broccoli floretes
3. You need 1 cup fresh vine tomatoes
4. Provide olive oil
5. Get clove garlic
6. Prepare 1/2 red chilli
7. Prepare 10 giant conchiglioni pasta shells
8. Provide dried thyme
9. Get pepper

Steps to make Broccoli & Tomato Pesto Pasta:

1. Pop your pasta shells onto boil and cook as per a packet instructions
2. Whilst your pasta is cooking add your cooked broccoli, tomato, parmesan, chilli, garlic and a good glug of olive oil into a blender and whizz into you get a rough or smooth whichever your prefrence pesto style sauce.
3. Once you pasta is ready, spoon fill each shell with the pesto and sprinkle with some remaining parmesan and pop under the grill for a few mins
4. Arrange on a plate and drizzle with a bit of olive oil and sprinkle of dried thyme, and some extra chilli if desired. Enjoy

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