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We hope you got insight from reading it, now let’s go back to pan grilled salmon with tropical marinate recipe. To cook pan grilled salmon with tropical marinate you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Pan grilled Salmon with tropical marinate:

1. Use 1 kg norwegian salmon steak skin on (about 5 piece)
2. Use 5 table spoon olive oil
3. Prepare 1 large lemon
4. You need 1 mandarin orange
5. You need 5 cm fresh ginger
6. Prepare 2 tea spoon corriander powder
7. Provide 2 stalks lemon grass
8. Take Salt
9. Use Black pepper

Instructions to make Pan grilled Salmon with tropical marinate:

1. Prepare the marinate. Put chopped lemon grass(I used both green and white part as both are aromatic), fresh ginger in chopper. Later mix them with olive oil, lemon juice, mandarin orange juice, salt, pepper and corriandar powder.
2. Marinate salmon for 45 minuteas. Meanwhile steam mix veggies or boil corn cob and cook the rice/ potatoes.
3. Grill both sodes of salmon steaks one by one in hot grill pan. I grilled 5 minutes first side and 3 minutes other side. Skin easily can removed after they cooked.

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