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Before you jump to Amazing Zucchini Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, merely making a few minor changes can positively impact day-to-day eating habits.
You can obtain results without removing foods from your diet or make substantial changes immediately. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to amazing zucchini soup recipe. You can have amazing zucchini soup using 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Amazing Zucchini Soup:
- Take 3 zucchini (3 medium-sized ones weighed 1000g)
- You need 1 margarine for frying
- Prepare 1 dash salt
- Get 1 dash ground black pepper
- You need 1 liter vegetable broth
- Get 1 thyme (a twig will do)
- You need 300 ml coconut milk
- Use 12 safran threads
- Use other dried herbs
- Use 1 dash basil
- Get 1 dash oregano
- Provide 1 dash rosemary
- Take 1 dash parsley
Instructions to make Amazing Zucchini Soup:
- Rinse zucchini and lay on chopping board
- Cut off stems and slice any way you like
- Add cooking margarine to frying pan
- Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother
- Let brown, then flip to other side
- Place into pot where you will be continuing adding the rest of the ingredients to
- Salt and pepper them
- Now continue with the other uncooked zucchini in the same way until all are done and in the pot
- Add thyme, other dried herbs and vegetable broth to pot
- Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit
- Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup
- Keep on low temperature, add coconut milk
- Now stir or puree until perfect consistency is met
- Taste and add salt and pepper if you'd like; also looks decorative on top of ready-in-bowl soup
- Fill into desired soup bowls or as in my case lunch box containers ;)
- Add a bit of snazzyness and drop two or three threads of safran
No matter what day it is though, this soup is downright amazing. I'm all about the creamy blended soups lately, so. I can never find enough zucchini recipes for all the zucchini that Zucchini Soup - Hot or cold, this recipe is an amazing and nutritious way to use up those zucchinis!! This soup is so creamy and silky - it tastes like it's full of cream. If you are using very mature zucchini, its peel may give this a slightly bitter aftertaste, which we enjoy, but others may not.
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