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Before you jump to Fondue Sauce with Cheese Chilli Twist recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a role in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Eating almonds is an excellent choice as long as you don’t have a nut allergy. As an all-in-one power booster, almonds provide many health rewards. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often make you sleepy. Nevertheless, you will not need a nap after eating and enjoying almonds. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. From time to time eating almonds can even be a mood booster!

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We hope you got insight from reading it, now let’s go back to fondue sauce with cheese chilli twist recipe. You can cook fondue sauce with cheese chilli twist using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Fondue Sauce with Cheese Chilli Twist:

1. Get 2 tablespoons butter
2. You need 2 tablespoons all-purpose flour
3. You need 2 cups heavy whipping cream
4. Prepare salt and pepper (to taste)
5. Get 1 cup or more of your favorite cheese (optional)

Instructions to make Fondue Sauce with Cheese Chilli Twist:

1. Melt butter in a medium sauce pan. - Once butter is melted, add 2 tablespoons of flour and stir with a whisk to prevent any lumps.
2. Add salt and pepper. Cook and stir for 2 minutes. - Pour 1 cup of heavy whipping cream into the butter-flour mixture and continue stirring. It will start thickening in less than 1 minute.
3. Add the rest of the cream and stir. - The sauce will then start reheating back up and be thicker within 3-5 minutes. - Take off heat once thickened. - (Optional: Stir in your favorite cheese to melt.)
4. Serve with cheese chilli twist.

Scatter the manchego over the right-hand half of the pastry. Fold over the remaining pastry and flatten with your hands. The best fondue ever; made with beer and three kinds of cheese! Enjoy this recipe as a snack or a meal! Great for parties or great to trick your kids into eating their veggies.

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