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Before you jump to Mini “Shepherds Pie” (Sans Corn) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it really is merely using common sense.

We hope you got insight from reading it, now let’s go back to mini “shepherds pie” (sans corn) recipe. To cook mini “shepherds pie” (sans corn) you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Provide 4 Potatoes (Russet, Idaho)
2. Use Ground Beef (About 1 1/4 lbs.)
3. Use Leafy Veggie (Spinach, Kale, etc.)
4. Take 1 Onion
5. Prepare 1 Tomato
6. Take Tomato Sauce
7. Prepare Tomato Paste
8. Get Cheddar Cheese
9. Use Butter
10. Get Milk
11. Use Parsley
12. Prepare Garlic (A few cloves)
13. Take Black Pepper
14. Provide Salt
15. You need Onion Powder
16. Prepare Garlic Salt

Instructions to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

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