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Before you jump to Collards, Ham, and Turnip Root recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

Maybe the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to collards, ham, and turnip root recipe. To cook collards, ham, and turnip root you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Collards, Ham, and Turnip Root:

1. Get 1-1/4 pounds collard greens
2. Get 1-1/4 pounds turnip roots
3. Provide 8 ounces diced smoked ham
4. Provide 2 tablespoons apple cider vinegar
5. Provide 1 teaspoon salt
6. Take 1/2 teaspoon seasoned salt
7. Provide 2 cups water

Instructions to make Collards, Ham, and Turnip Root:

1. Peel the turnip roots
2. Dice the turnips add to a pot
3. Add the ham and salt, let cook 3 minutes
4. Stir well
5. Add the collards and seasoned salt
6. Stir everything mixing
7. When the collards are wilted add vinegar
8. Simmer covered for 1 hour.
9. Serve, I hope you enjoy!

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