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Before you jump to Turnip Nigiri Sushi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to turnip nigiri sushi recipe. To make turnip nigiri sushi you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Turnip Nigiri Sushi:

1. Provide Sushi rice
2. You need slice, small Japanese turnip
3. Take Green shiso
4. Take Wasabi (to taste)
5. Prepare Salt and sushi vinegar (to taste)
6. You need sheet Nori seaweed (1 x 10 cm strip)

Steps to make Turnip Nigiri Sushi:

1. Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
2. Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
3. Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
4. Serve them up as is.

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