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Before you jump to Slow Cooker Spicy Fruit and Nut Chicken Pilaf recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite easy to live green, all things considered. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker spicy fruit and nut chicken pilaf recipe. To make slow cooker spicy fruit and nut chicken pilaf you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Prepare 8 skinless chicken thighs
2. You need 1 onion, red or white, thinly sliced
3. Take 2 tbsp oil, olive or vegetable
4. Get 1 tsp turmeric
5. Prepare 350 grams long grain rice (I use easy-cook)
6. Get 100 grams sultanas or raisins
7. Take 1 liter chicken stock, from cube is fine
8. Get to taste salt & pepper
9. Provide 100 grams macademia or cashew nuts or almonds

Instructions to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

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