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Before you jump to Fluffy vanilla cupcakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to fluffy vanilla cupcakes recipe. To cook fluffy vanilla cupcakes you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Fluffy vanilla cupcakes:

1. Take 2 cups self rising flour
2. Prepare 4 Eggs
3. Provide 1 cup sugar
4. Get 250 g butter
5. Get 1 tbspn vanilla essence
6. Provide 1/3 cup milk

Instructions to make Fluffy vanilla cupcakes:

1. Mix butter and sugar till light and fluffy
2. Add beaten Eggs.
3. Add small flour and fold
4. Add milk and flavour and mix
5. Add the remaining flour mix it well Incorporated.
6. Put it to cupcake pan and bake for 20_25 minutes.

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