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Before you jump to Usal Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to usal fondue recipe. To make usal fondue you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Usal Fondue:

1. Get 1 cup soaked pulses (moong, moth beans and black peas)
2. Get 3/4 cup tomato puree
3. Prepare 1 cup boiled veggies (pumpkin, dudhi,cabbage,cauliflower,)
4. Prepare 2 tbsp kashmiri powder
5. Provide 2-3 tbsp usal misal masala
6. Get 1 tbsp chopped garlic
7. Take 2 tbsp oil
8. Take 2 cubes cheese (grated)
9. Use 1 tsp pepper powder
10. Use 1 tsp grated ginger
11. Get 1-2 cups water (depends on consistency)
12. Get 1 tbsp butter (optional)
13. Prepare For garnishing: chopped onion,mixed farsan, chopped coriander

Steps to make Usal Fondue:

1. Cook mix soaked pulses.
2. Smashed them roughly
3. Heat oil in a pan, saute garlic then add tomato puree and let it cook for 2 to 3 mnts.
4. Mash boiled Vegetables and add them in the pan.
5. Add mashed pulses and all the other ingredients,add water as required. Cook them for 4 to 5 minutes on slow flame.Consistency of Fondue should not be too thick or watery.keep on stirring continuously.
6. Take out ready usal Fondue in Fondue pot.Garnish it with onion, coriander and mixed farsan.Serve it with mini pav or croutons.

We ordered the SEV USAL FONDUE which is tasty beyond imagination. If you love spicy food, this one is a must try. See more ideas about indian street food, street food, food. Pav bhaji fondue - bhaji is served in a fondue bowl with pav. Kolhapuri pav bhaji - spicy pav bhaji made with the fiery Kolhapuri masala or kanda lasun masala (onion garlic masala).

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