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Before you jump to Turnip curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to turnip curry recipe. You can cook turnip curry using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Turnip curry:

1. You need turnip cubed
2. Use Potatoes cubed
3. Take cumin powder
4. Get coriander powder
5. Use red chilli Powder
6. Use turmeric powder
7. Provide desiccated coconut
8. Get cumin seed
9. You need bay leaf
10. Prepare salt and sugar
11. Use oil

Steps to make Turnip curry:

1. Heat oil and temper cumin seed and bay leaf
2. Add veggies saute adding salt and turmeric powder
3. Cover it till it is soft add ginger paste and cumin-coriander powder and saute well
4. Add red chilli Powder and coconut and fry well
5. Add water and simmer till everything get combined
6. Add sugar and mix well

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