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Before you jump to Whole Wheat Buns–Homemade Mos Burger-Style Hamburgers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to whole wheat buns–homemade mos burger-style hamburgers recipe. To cook whole wheat buns–homemade mos burger-style hamburgers you only need 12 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Whole Wheat Buns–Homemade Mos Burger-Style Hamburgers:

1. Prepare Bread flour
2. You need Whole wheat flour
3. Take Sugar
4. Take Salt
5. Get Butter
6. Prepare Milk and eggs
7. Take Dry yeast
8. Provide White sesame seeds & egg wash (for a shiny finish)
9. Provide "A" Hamburgers
10. Provide as much (to taste) "A" Tomato slices
11. Provide "A" Onion (minced)
12. Prepare "A" Meat sauce

Instructions to make Whole Wheat Buns–Homemade Mos Burger-Style Hamburgers:

1. While baking the buns in the bread machine, how about making meat sauce and hamburgers? Of course, store-bought ones are fine, too.
2. After the first rise, remove from the bread machine and gently press out the air.
3. Roll into equal sections and let sit for 15 minutes. Divided into 8, the buns will turn out voluminous. Divided into 10, it makes an easy-to-eat size for kids.
4. After the dough sits, oil the circular mold and make nice round buns. If you don't have a circular mold on hand, roll the dough into balls, then press slightly on top. Then let them sit for a second rise.
5. Once they rise, paint with egg wash (I use the egg white), sprinkle on some sesame seeds, then bake at 190℃ for 15 minutes, and they're done.
6. While baking the buns, make the hamburgers. Shape them into sizes that will fit the buns.
7. I succeeded in shaping nice buns with and without the circular mold. Using a circular mold gives the buns some height.
8. Fry up the hamburgers while the buns are cooling.
9. Once the hamburgers are done, cut the buns in half. Since they're fluffy and soft, wait until they cool down before cutting.
10. In this order, layer the hamburger, minced onion, meat sauce, and tomato slices (optional), then they're ready to serve.
11. Top with cheddar cheese to make a cheese burger.
12. Serve with french fries and onions to make a perfect (?) Mos-Burger-Style hamburger.

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