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Before you jump to Wild Mulberry Muffins recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. It’s about being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to wild mulberry muffins recipe. You can have wild mulberry muffins using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Wild Mulberry Muffins:

1. Get 1/2 cup unsalted butter
2. Get 1 1/4 cups white sugar
3. Take 2 eggs
4. Prepare 1/4 tsp almond extract
5. Use 1/4 tsp salt
6. Use 2 tsp baking powder
7. Provide 1/2 cup whole milk
8. You need 2 cups mulberries (fresh, but flash freezes)
9. Take White sparkling sugar to top
10. Prepare 2 cups flour

Instructions to make Wild Mulberry Muffins:

1. Preheat oven to 375°F
2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.

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