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Before you jump to Beautifuldesign's Black-eyed Peas in Chicken Stock recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to beautifuldesign's black-eyed peas in chicken stock recipe. You can have beautifuldesign's black-eyed peas in chicken stock using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Beautifuldesign's Black-eyed Peas in Chicken Stock:

1. You need frozen black-eyed peas
2. Use onion diced
3. Get Chicken Stock
4. You need water
5. Get pieces of chicken (any pieces you like)
6. Prepare garlic chopped (more or less if you prefer)
7. Get onion powder
8. Prepare white pepper
9. Use seasoning salt

Instructions to make Beautifuldesign's Black-eyed Peas in Chicken Stock:

1. Bring water to a rolling boil. Add chicken and seasonings for stock. Let boil about 30 minutes then remove chicken pieces (or leave them in if you prefer)
2. Add black-eyed peas. They should cook about 25-30 minutes. Add the onions around the last 10 minutes or so.
3. Enjoy!

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