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Before you jump to Leeks and Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is going. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to leeks and potatoes recipe. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Leeks and Potatoes:

1. Take Meat and vegetables
2. Use 2 large leeks
3. Use 2 large carrots
4. Provide 1 pound potatoes
5. Prepare 1 pound chicken breast boneless and skinless
6. Prepare 2 quart water
7. Use Precooked extras
8. You need 2 cups macaroni and cheese see my recipe
9. You need 2 cups mashed potatoes see my recipe
10. You need Spices
11. Get 1 tablespoon mustard powder
12. Provide 1 teaspoon granulated garlic powder
13. Prepare As needed salt and ground black pepper
14. Provide 2 tablespoons parsley flakes
15. Prepare Meatballs
16. Take 1/2 cup grated Parmesan cheese
17. Get 2/3 pound ground sirloin
18. Take To taste salt and pepper
19. Get Thickener and frying
20. Use 1/4 cup oil to shallow fry in
21. Use 1/2 stick butter
22. Prepare 1/4 cup flour
23. Take 2 tablespoons extra virgin olive oil
24. Use 1/2 teaspoon ground black pepper
25. You need To taste salt

Instructions to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

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