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Before you jump to Turnip paneer and spanich sandwich recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Start out with exchanging the light bulbs. Obviously you shouldn’t confine this to only the kitchen area. The normal light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to turnip paneer and spanich sandwich recipe. To cook turnip paneer and spanich sandwich you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Turnip paneer and spanich sandwich:

1. Provide butter
2. Prepare onion, finely chopped
3. Provide palak / spinach, finely chopped
4. You need chopped turnip
5. Get paneer
6. Use coriander powder
7. Get mixed herbs
8. Prepare chilli flakes
9. Take pepper, crushed
10. You need salt
11. You need bread, white / brown
12. Get green chutney
13. Use butter for toasting and applying

Instructions to make Turnip paneer and spanich sandwich:

1. Firstly, in a pan heat 1tbsp butter and saute onion. - also, add turnip cook till it become soft now add coriander powder saute for 10,15 sec.Now add 1 cup palak and saute until palak shrinks.
2. Now add ½ cup paneer and saute well,cook for 1,2 minute. - further add mixed herbs, chilli flakes, pepper and salt. - saute and mix well. the mixture is ready, keep aside.
3. Now take 2 slices of bread and spread butter on each slice of bread. - spread 2 tbsp of prepared mixture over bread slice. - cover with another slice of bread and press gently.
4. Now heat a tawa,Roast the sandwich with butter on both sides. - finally, cut the bread in half and serve spinach,paneer,turnip sandwich is ready to serve.

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