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Before you jump to Spicy Shepherd pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to spicy shepherd pie recipe. To make spicy shepherd pie you need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Spicy Shepherd pie:

1. You need 1 pack (250 g) minced beef
2. You need 1 large onion, finely chopped
3. Use 1 tbsp vegetable oil
4. Prepare 2-3 bay leaves
5. Use 1 tin chopped tomo
6. Take 1 carrot (finely chopped)
7. Prepare 2-3 tbsp sriracha sauce
8. Provide 1 tsp chilli flakes
9. Get 2 spring onions, finely chopped
10. You need 2 tbsp Worcestershire sauce
11. Get 1 cube beef stock
12. Prepare Pinch salt and pepper
13. Get Mash potato
14. Take 3-4 medium size potatoes, peeled and cut into halves or quarters
15. Prepare 50 g butter
16. You need 1 tbsp wasabi
17. Get 2-3 tbsp almond milk
18. Get 1 egg yolk

Instructions to make Spicy Shepherd pie:

1. In a large saucepan, heat the oil. Add the onion and cook for 5 minutes the add the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon. Add stock cube and bay leaves.
2. Add tomato, spring onions, carrot, Worcestershire sauce, chilli flake and ‘sriracha’ sauce. Mix well
3. For the mash, boil the potatoes until tender. Drain, add the milk, butter and egg yolk, then mash until smooth. Season with salt and pepper.
4. Pour the meat into a ovenproof dish and spread the mash on top, smooth over and mark with a spatula.
5. Use a fork scroll lines pattern on your mash. Put the dish into the oven and cook until the surface is golden-brown fir 20-25 min
6. Take it out and egg wash the surface, put back in oven for another 5-8 min

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