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Before you jump to Moong dal mini pancake (healthy) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Let’s begin with something quite simple, changing the particular light bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to moong dal mini pancake (healthy) recipe. You can cook moong dal mini pancake (healthy) using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Moong dal mini pancake (healthy):

1. Use 1 cup soaked green garm/moong dal
2. Use 2 green chilli
3. Prepare 1 inch ginger
4. Take 1 tsp cumin seeds
5. Use Salt to taste
6. Prepare 1/4 tsp baking soda
7. You need 2-3 tablespoons oil

Steps to make Moong dal mini pancake (healthy):

1. In a blender jar add soaked daal, cumin seeds, ginger, chilli and add little water and grind it, make It fine paste.Add baking soda mix it well.
2. Heat up a pan spread 1 tsp oil over it. and Wipe the oil with tissue paper. Add the batter on the pan and spread it well. Add a little oil on the pancake. Roast it well both sides.
3. Now take out the pancake in a plate. Serve any chutney or sause garnish with grated coconut.

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