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We hope you got insight from reading it, now let’s go back to surati makhaniya biscuit recipe. To cook surati makhaniya biscuit you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Surati makhaniya biscuit:
- Use 1 cup Self rising flour
- Use 1 cup all-purpose flour
- You need 1 cup bisquick flour
- Use 1 cup oil
- Take 1 cup milk
- Provide 1 cup yoghurt
- Prepare as required Cumin seeds
Steps to make Surati makhaniya biscuit:
- 1 cup bisquick,1 cup all-purpose flour,1 cup self rising flour take it in a bowl mix it
- Add 1cup oil,1 cup milk,1 cup yoghurt and cumin seeds then mix all ingredients then make a small shape ball in a pan which one your putting in oven
- Then preheat oven at 450० then after preheat put that biscuit in oven then if biscuits cook till it rise then slower down your your oven to 325०till biscuits become crunchy from inside and little pink on top of it
- Then take it out from oven and put it on rack for cooling down then pack in air tight container
- Now it's ready to serve with your tea
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