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Before you jump to Pesto Pasta with Grilled Chicken and Broccoli recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Take the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to pesto pasta with grilled chicken and broccoli recipe. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Pesto Pasta with Grilled Chicken and Broccoli:

1. Use 2 boneless, skinless chicken breasts
2. Prepare 1/2 tsp salt
3. Get 1/2 tsp pepper
4. Take 16 oz farfalle (bowtie) pasta
5. Get 1 cup basil pesto
6. Take 1 cup cherry tomatoes halves
7. Use 1/4 cup fresh basil chopped
8. Provide Parmesan cheese
9. You need 1 cup steamed broccoli, chipped

Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:

1. Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
2. Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
3. Steam chopped broccoli and add it to the chicken and pesto mix
4. Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
5. Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.

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