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Before you jump to Pav Bhaji Fondue recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pav bhaji fondue recipe. To cook pav bhaji fondue you need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Pav Bhaji Fondue:

1. You need 4-5 burn pav, cut into bite size pieces
2. You need 1/2 cup green boiled peas
3. Prepare 1 small cauliflower, grated
4. Provide 1 medium chopped Capcicam
5. Get 2 medium potatoes, boiled
6. Use 1 cup grated process cheese
7. Get 2 cheese slice piece
8. You need 1 tbsp butter
9. You need 1 tbsp oil
10. Provide 2 medium onion, chopped
11. Take 2 medium chopped tomatoes
12. Provide 1 tbsp red chilli powder
13. Prepare 2 tbsp pavbhaji masala
14. You need as per taste Salt
15. You need 1 tbsp chopped Coriander for garnishing

Instructions to make Pav Bhaji Fondue:

1. Heat butter and oil in a pan, add onions and saute till translucent.
2. Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft.
3. Add chilli powder and pav bhaji masala, mix well and cook till oil separates.
4. Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute.
5. Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes
6. Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency
7. Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts.
8. Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces.
9. Enjoy

It is important to serve the Herb Bread and fondue fresh and hot, so that the aroma and flavour are at their best when served. This year sees me embarking on a new journey that I have been promising myself to embark on for.err.well, ever since I remember but never took. Just like anything new, its frustrating, its extremely difficult and I am still working out the process. But what do u think for fondue and Pav Bhaaji combination? Usually Fondue is served with small pieces of breads and/or small food items dipped in hot sauce.

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