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Before you jump to Turnip Potage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to turnip potage recipe. You can cook turnip potage using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Turnip Potage:

1. Prepare 300 g turnips
2. Provide 100 g red turnips
3. Prepare 20 g turnip greens (optional)
4. Take 1 potato
5. Take 400 ml water
6. Use 200 ml milk
7. You need 1 pinch salt and pepper
8. Use 1 pinch parsley

Instructions to make Turnip Potage:

1. Cut all vegetables into small pieces. Chop the turnip greens. Put 1 Tbsp of olive oil into a pot with all the vegetables and cook for a few minutes. Season with salt and pepper.
2. When all vegetables have become nicely browned and cooked through add 2 cups of water and cook for about 10 minutes on medium heat with the lid on. Take care not to boil off the water in the soup, reduce to low heat if necessary. Once cooked, turn off the heat and let cool for a while.
3. Pour the soup into a blender and blend for about 30 second until the soup is smooth in texture.
4. Put a sieve on the pot and pour in the soup to strain it. Use a wooden spatula to help push through the seive.
5. Turn on the heat to low. Add a cup of milk and slowly mix into the soup, but take care not to boil! Season with salt as needed and it's ready to serve. If desired, garnish with parsley.

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