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Before you jump to Banana crumb muffins recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to banana crumb muffins recipe. To cook banana crumb muffins you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Banana crumb muffins:

1. Get 1 1/2 cups all purpose flour
2. Take 1 teaspoon baking soda
3. Get 1 teaspoon baking powder
4. Prepare 1/2 teaspoon salt
5. Prepare 1 teaspoon ground cinnamon
6. Provide 3 ripe bananas
7. Get 1/2 cup white sugar
8. Provide 1/4 cup packed brown sugar
9. Get 1/3 cup canola oil
10. Get 1 teaspoon vanilla extract
11. Prepare 1 egg
12. Prepare Crumb topping
13. Prepare 1/4 cup packed brown sugar
14. You need 2 tablespoons all purpose flour
15. Take 1/2 teaspoon ground cinnamon
16. You need 1 tablespoon salted butter

Instructions to make Banana crumb muffins:

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
3. Fold in the banana mixture with the flour mixture. Mix until just combined.
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

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