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We hope you got insight from reading it, now let’s go back to vada pav fondue recipe. To make vada pav fondue you need 32 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vada pav fondue:

1. Provide For vada
2. Use 4 potato
3. Provide 1/2 tsp Turmeric powder
4. Get 2 tbsp coriander leaves
5. Provide 1 tsp black pepper
6. You need as needed Salt
7. You need 1 tsp Ginger paste
8. Provide 1 tsp Green chilli paste
9. Prepare 3 spring curry leaves
10. Prepare 1 tsp rai
11. Get 1 tsp jeera
12. Take 1 tsp coarsely grinded coriander seeds
13. Prepare 1 cup besan
14. Get Pinch baking soda
15. Prepare 1 tsp homemade vada masala
16. Take as needed Oil for frying
17. You need For fondue sauce / Dip
18. Provide 2 tsp besan
19. Use 1 cup milk
20. Take 2 cube processed cheese
21. Take 1 tsp green chilli chopped
22. Get 1 tsp coriander leaves chopped
23. Provide to taste Salt
24. Provide 1/2 tsp ginger paste
25. You need Pinch turmeric powder
26. You need 3 tsp butter
27. You need 1 tsp oil
28. Prepare For chutney
29. Use as needed Few bhajiya from besan batter
30. Use as needed Red chilli powder
31. You need 1 tsp ginger grated
32. Prepare as needed Salt

Steps to make Vada pav fondue:

1. For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves.
2. Outer layer for vada - in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly
3. For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it
4. For chutney - plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney
5. Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc….

Vada pav is basically a combination of two components - vada (fried besan coated mashed potato) and pav (bread). Yes, it can be touted as the 'Indianised' burger-version. Cut the pav into bite size pieces. Serve the hot with pav bhaji fondue in fondue bowl. Light up the lamp and serve with tossed pav and soup sticks.

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