Hello everybody, welcome to our recipe page, if you're looking for Pavbhaji Fondue recipe, look no further! We provide you only the perfect Pavbhaji Fondue recipe here. We also have wide variety of recipes to try.

Before you jump to Pavbhaji Fondue recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy eating helps bring about a feeling of well being. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. When it comes to almonds, however, they wont make you long for a nap. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional condition is often lifted by just eating almonds.

A large assortment of instant health snacks is easily available. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to pavbhaji fondue recipe. You can have pavbhaji fondue using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Pavbhaji Fondue:

1. Use 1/4 cup butter
2. Provide 4 tsp garlic paste
3. Prepare 2 cups chopped onion
4. Get 1 cup chopped green capsicum
5. Provide 3 cups chopped red ripe tomatoes
6. Get 6 tsp Everest pavbhaji masala
7. Provide 6 tsp Kashmiri red chilli powder
8. Use 2 cups grated cheese
9. Use 1 cup milk
10. Get to taste Salt
11. Get 4 tbsp fresh cream
12. You need To serve :
13. Get Herbs/Garlic/Olive bread loaves bread toasted pieces

Steps to make Pavbhaji Fondue:

1. Melt butter in nonstick kadhai,add garlic paste,saute for 1 minute. Add chopped onion and capsicum pieces and stir fry on medium flame for 2 minutes.
2. Now add chopped tomatoes pieces,add 4 tbsp water,mix..
3. Cook till tomatoes pieces are tender, in between mashing and stirring occasionally.
4. Now add pavbhaji masala and Kashmiri red chilli powder,salt to taste mix and cook for 2 mins on medium flame.
5. Allow the mixture to cool for 5 mins.
6. Add milk and grated cheese,mix and blend it coarsely in mixer grinder jar.
7. Pour the blended mixture back into kadhai. Add fresh cream,mix and cook for 1 minute.
8. Cut 1/2" pieces from herbs; garlic, olive bread loaves. Apply 1-2 tsp butter on them (with hand by mixing method)
9. Toast them in Airfryer for 4-5 mins on 180 temperature.
10. Transfer prepared Pavbhaji Fondue into Fondue Pot. Serve/ Relish Hot Pavbhaji Fondue with Toasted bread pieces.

You require a fondue pot that can also be used on the stove top. When cooking with milk, always make sure it is at room temperature. Think fondue, and the mind conjures up images of creamy, molten and bubbling Swiss cheese, white wine, and wintry rural Swiss landscapes. Think pav bhaji, and the associations are fast, easily whipped up, delicious street food once thought of as the hurried Mumbaikar's quick option served in Mumbai streets. Bring it together - Pav bhaji with rich melting cheese served with dipping bread.

If you find this Pavbhaji Fondue recipe useful please share it to your good friends or family, thank you and good luck.