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Before you jump to Burns Homemade Salsa recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Whole grain foods are an outstanding choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the morning. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to burns homemade salsa recipe. You can have burns homemade salsa using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Burns Homemade Salsa:

1. Provide 16 medium tomatillos husk removed
2. Provide 4 tbsp ground red chiles or ancho powder
3. Take 2 tsp cumin
4. Use 6 cloves garlic
5. Prepare 1 tsp salt (or to taste)
6. Take 1/4 tsp black pepper
7. Provide 1/2 yellow onion blended
8. Provide 1 Cilantro blended
9. Use 1 Green pepper blended
10. Provide Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy

Instructions to make Burns Homemade Salsa:

1. Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes.
2. In a food processor, combine the tomatillos, onion, red chiles/ancho powder, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth.
3. Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve.

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