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We hope you got insight from reading it, now let’s go back to siu yuk bao (roasted pork belly sandwich) recipe. You can have siu yuk bao (roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):
- Provide 2 lb pork belly
- Use 2 tablespoons pepper
- Provide 2 tablespoons salt
- Get 2 tablespoons garlic
- Use 1 tablespoon cumin
- Provide 1 cup shaved daikon radish
- You need 1 cup carrots
- Provide 3/4 cup rice wine vinegar
- Get 2 tablespoons sugar
- Provide 3 tablespoons sesame oil
- Get 1/2 cup shaved onions
- Get 1 bunch chopped cilantro
- Use 4 steamed buns
Steps to make Siu Yuk Bao (Roasted pork belly sandwich):
- Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
- Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
- Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
- Prepare steamed buns.
- Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.
After already posting recipes for Soy Sauce Chicken, "White Cut" Chicken, Roast Duck, and Char Siu Pork, we've saved the best for last. Now, understand that although I was practically raised on this stuff like most children were. For the Pork Belly: Heat the oil over medium-high heat in a large skillet or wok. Transfer pork belly to a plate and set aside. The pork belly should be roasted using the rack above it.
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