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Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.

Let us begin with something really easy, changing the particular light bulbs. This will probably go further than the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to meringue cookies recipe. To cook meringue cookies you only need 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Meringue Cookies:

1. Provide 3 egg whites
2. Use 1/4 tsp tarter
3. Prepare 3/4 cup fine sugar
4. Use (or just put regular sugar in food processor)
5. Use 1/4 tsp vanilla extract

Instructions to make Meringue Cookies:

1. Pre heat oven 200°f
2. Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy.
3. Once they are fomy add the tarter. Keep beating until they have soft peaks.
4. Now the sugar can be added. Add it slowly.
5. After all the sugar is added bump up the mixer to high speed
6. Whip until it becomes super fluffy (it will look kind of like whipped cream)
7. (Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip.
8. Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.)
9. Place them in the oven and increase heat to about 250°-300°
10. Once one side is browned flip
11. Wait until slightly browned, poke them they should be stiff
12. Read to serve when cooled

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