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A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to angoor kishmish chutney (black grapes raisins dip) – fruit dip recipe. You can have angoor kishmish chutney (black grapes raisins dip) – fruit dip using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:

1. Provide 250 gms Black Grapes
2. Prepare 1/4 cup Raisins
3. You need 1/4 cup Water
4. Get 4 tbsp Sugar
5. You need Spices :
6. Get 1 tsp Roasted cumin seeds
7. Provide 1/2 tsp Black pepper powder
8. Take 1/2 tsp Red chili powder
9. Take 1/2 tsp Black salt

Steps to make Angoor Kishmish Chutney (Black Grapes Raisins Dip) – Fruit Dip:

1. Put all black grapes, raisins, and water in a deep saucepan. Cook for 10 minutes on a medium-low flame.
2. Put all spices, sugar and cook chutney on low flame till to right and little thick consistency. - Keep aside to cool. Grind it into a smooth paste and store in a glass jar.
3. Tip : - - You can have the consistency of the sweet chutney as per your choice. Simply alter the amount of water and make the chutney thin or thick as per your requirements.

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