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Before you jump to Pastel goreng - Indonesian  savoury fried pastry *can be Vegan recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.

Start with replacing the bulbs. This will go further than the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pastel goreng - indonesian  savoury fried pastry *can be vegan recipe. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. Use For skin dough*
2. Prepare 250 gr all purpose flour
3. Get 1/2 himalayan salt - add if desire
4. Prepare 40 gr butter or margarine - look for vegan one if you prefer
5. Provide 40 ml oil (vegetable or sunflower)
6. Use 70 ml water
7. Use For filling**
8. You need 2 tbps butter (or oil)
9. Get 1 onion, dice small
10. Provide 3 medium carrots
11. You need 2 new potatoes
12. Prepare 1/4 cup pasta - boil and cut
13. Prepare 3 spring onion - slices
14. Use 2-3 garlic
15. Use 3 thai chilies - optional
16. Take 2 tbps grated cheese of your choice (can be vegan or omit)
17. You need 1 tbsp condense milk (can be subtitute with sugar)
18. Prepare 1 tsp himalayan salt
19. Get 1,5 tsp white pepper
20. Prepare 2,5 tbsp all purpose flour
21. Use 60 ml water
22. You need 1 tsp chicken knorr (optional)

Instructions to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

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